New York City, NY - A health department inspection at Executive Dining Room 9Th Fl on 07/29/2025 revealed multiple health code violations.
The restaurant is located at 66 Hudson Boulevard East in New York City's Hudson Yards district, serving local residents and visitors.
The inspection details: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." These circumstances require correction according to industry standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| BUILDING | 66 |
| VIOLATION CODE | 10F |
| Council District | 03 |
| STREET | HUDSON BLVD EAST |
| DBA | EXECUTIVE DINING ROOM 9TH FL |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| PHONE | 9174510478 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -74.000212958987 |
| BIN | 1090122 |
| NTA | MN13 |
| SCORE | 5 |
| CRITICAL FLAG | Not Critical |
| CUISINE DESCRIPTION | Other |
| Latitude | 40.755480407583 |
| ZIPCODE | 10001 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| CAMIS | 50143440 |
| INSPECTION DATE | 07/29/2025 |
| Community Board | 104 |
| GRADE DATE | 07/29/2025 |
| Census Tract | 009900 |
| BBL | 1007060017 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
