New York City, NY - City health officials cited Delicias Calenas Astoria for health violations during an inspection on 07/29/2025.
Located in the heart of Astoria, Delicias Calenas Astoria operates from a prominent location at 2255 31St Street, making it easily accessible to area customers.
The inspection report documents: "03c. Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not k." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Delicias Calenas Astoria immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BORO | Queens |
| NTA | QN72 |
| STREET | 31ST ST |
| PHONE | 7184339565 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.912076226571 |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 011500 |
| ZIPCODE | 11105 |
| SCORE | 36 |
| Council District | 22 |
| CAMIS | 50072517 |
| Community Board | 401 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BUILDING | 2255 |
| Latitude | 40.774981170663 |
| BIN | 4017050 |
| DBA | DELICIAS CALENAS ASTORIA |
| CUISINE DESCRIPTION | Spanish |
| BBL | 4008330013 |
| INSPECTION DATE | 07/17/2025 |
| VIOLATION CODES | 05F; 02G; 10B; 06D; 02B; 10F |
| ALL VIOLATIONS | 05F: Insufficient or no hot holding; cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 02B: Hot TCS food item not held at or above 140 °F. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 02B: Hot TCS food item not held at or above 140 °F. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
