New York City, NY - Health department officials identified compliance problems at D.B. Cooper'S during an inspection on 07/29/2025.
The dining establishment functions from 506 9 Avenue Manhattan Ny in Chelsea, a well-trafficked section of New York City recognized for its restaurant culture.
According to inspection records: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 05a. Sewage disposal system is not provided, improper, inadequate or unapproved. (critical: critica." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The New York City Department of Health and Mental Hygiene has mandated that D.B. Cooper'S immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| GRADE | N |
| BIN | 1013633 |
| Council District | 03 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ZIPCODE | 10018 |
| BBL | 1007620003 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50153698 |
| DBA | D.B. COOPER'S |
| PHONE | 2127966214 |
| Latitude | 40.756078625071 |
| Longitude | -73.994325855165 |
| CUISINE DESCRIPTION | American |
| SCORE | 37 |
| BUILDING | 506 |
| INSPECTION DATE | 07/29/2025 |
| Community Board | 104 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| NTA | MN15 |
| STREET | 9 AVENUE |
| Census Tract | 011500 |
| VIOLATION CODES | 04L; 05A; 06C; 08A; 04F |
| ALL VIOLATIONS | 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 05A: Sewage disposal system is not provided; improper; inadequate or unapproved. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04F: Food preparation area; food storage area; or other area used by employees or patrons; contaminated by sewage or liquid waste. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 05A: Sewage disposal system is not provided, improper, inadequate or unapproved. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04F: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
