New York City, NY - An inspection conducted at Cafe Madison on 07/29/2025 identified food safety violations.
The establishment operates from 51 Madison Avenue Manhattan Ny in Midtown, a busy area of New York City known for its dining scene.
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The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Cafe Madison immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| VIOLATION CODE | 10F |
| BIN | 1016880 |
| CAMIS | 40483729 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| Longitude | -73.986402054932 |
| Latitude | 40.743015641993 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 02 |
| DBA | CAFE MADISON |
| NTA | MN13 |
| BUILDING | 51 |
| STREET | MADISON AVENUE |
| CRITICAL FLAG | Not Critical |
| Census Tract | 005600 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| INSPECTION DATE | 07/29/2025 |
| Community Board | 105 |
| GRADE DATE | 07/29/2025 |
| BBL | 1008560024 |
| PHONE | 2125765357 |
| ZIPCODE | 10010 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 29, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.