New York City, NY - An inspection on 07/29/2025 at Cafe Joah uncovered significant health code violations.
The dining establishment functions from 212 Avenue A Manhattan Ny in East Village, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept c." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Cafe Joah swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| NTA | MN22 |
| DBA | CAFE JOAH |
| ZIPCODE | 10009 |
| SCORE | 20 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.729859177086 |
| Council District | 02 |
| Community Board | 103 |
| CUISINE DESCRIPTION | American |
| STREET | AVENUE A |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BIN | 1086159 |
| BUILDING | 212 |
| INSPECTION DATE | 07/29/2025 |
| CAMIS | 50125792 |
| Census Tract | 003400 |
| Longitude | -73.980740062379 |
| PHONE | 6463704114 |
| BBL | 1004077502 |
| VIOLATION CODES | 04A; 10F; 06C |
| ALL VIOLATIONS | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
