CHICAGO, IL - Health department officials identified compliance problems at Burger King #10797 during an inspection on 07/29/2025.
Burger King #10797 is positioned at 2838-2840 W North Avenue Chicago Illinois in the Humboldt Park area, drawing neighborhood patrons and tourists.
According to inspection records: "50. Hot & cold water available; adequate pressure - comments: observed no hot & cold water at three compartment sink 1 basin faucet in dish area. 51. Plumbing installed; proper backflow devices - comments: obseved hand sink in dish area stainless ..." This type of violation requires correction to maintain food safety standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
The inspection identified violations related to hand washing, an important area of food safety.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission According to CDC Hand Hygiene Guidelines, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Burger King #10797 promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Inspection ID | 2621426 |
| DBA Name | BURGER KING #10797 |
| AKA Name | BURGER KING |
| License # | 2368803 |
| Facility Type | Restaurant |
| Risk | Risk 2 (Medium) |
| Address | 2838-2840 W NORTH AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60647 |
| Inspection Date | 07/29/2025 |
| Inspection Type | Complaint |
| Results | Pass w/ Conditions |
| Violations | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT & COLD WATER AT THREE COMPARTMENT SINK 1 BASIN FAUCET IN DISH AREA. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. FACILITY PLUMBER ON SITE MADE REPAIR HOT AND COLD WATER NOW AVLIABLE AT 1ST BASIN AT 3 COMP SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSEVED HAND SINK IN DISH AREA STAINLESS STEEL FAUCET BROKEN WITH HOLES |
| MAINTAINED & CLEAN - Comments | OBSERVED BROKEN WALL AND COVING IN REAR DRY STORAGE AREA |
| Latitude | 41.91031368817502 |
| Longitude | -87.69854906884152 |
| Location | (41.91031368817502 |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, hand-washing.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
