New York City, NY - Health department officials identified compliance problems at Buffalo Wild Wings during an inspection on 07/29/2025.
The dining establishment functions from 193 West 237 Street in Riverdale, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "09b. Thawing procedure improper. (critical: not critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Temperature control violations pose immediate risks to public health and food safety Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per FDA Temperature Safety Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Buffalo Wild Wings promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Longitude | -73.900629616014 |
| BBL | 2032700030 |
| ZIPCODE | 10463 |
| Census Tract | 028300 |
| RECORD DATE | 08/15/2025 |
| STREET | WEST 237 STREET |
| BIN | 2097299 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| Community Board | 208 |
| SCORE | 5 |
| Council District | 11 |
| DBA | BUFFALO WILD WINGS |
| CUISINE DESCRIPTION | Chicken |
| Latitude | 40.884248201934 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BUILDING | 193 |
| INSPECTION DATE | 07/29/2025 |
| GRADE DATE | 07/29/2025 |
| CAMIS | 50105893 |
| PHONE | 7185499453 |
| NTA | BX29 |
| VIOLATION CODES | 09B; 10F |
| ALL VIOLATIONS | 09B: Thawing procedure improper. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 09B: Thawing procedure improper. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
