Berlin Doner in Greenwich Village Fails Health Inspection

BERLIN DONER restaurant inspection

New York City, NY - An inspection conducted at Berlin Doner on 07/29/2025 identified food safety violations.

The establishment operates from 104 Macdougal Street in Greenwich Village, a busy area of New York City known for its dining scene.

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The inspection details: "04n. Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. Frsa flies include house flies, blow flies, bottle flies, fle." These circumstances require correction according to industry standards.

The inspection identified violations related to pest control, an important area of food safety.

Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.

The examination revealed violations related to sanitation, which need to be addressed for proper compliance.

Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.

These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.

City health officials have required that Berlin Doner promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.

📋 Complete Inspection Data

BBL 1005400001
STREET MACDOUGAL STREET
CUISINE DESCRIPTION Turkish
DBA BERLIN DONER
BUILDING 104
RECORD DATE 08/15/2025
BORO Manhattan
BIN 1008689
NTA MN23
Census Tract 006500
ACTION Violations were cited in the following area(s).
Council District 02
ZIPCODE 10012
Latitude 40.729383200553
INSPECTION TYPE Cycle Inspection / Initial Inspection
GRADE A
CAMIS 50089144
INSPECTION DATE 07/29/2025
PHONE 9179652566
GRADE DATE 07/29/2025
SCORE 12
Community Board 102
Longitude -74.000988607161
VIOLATION CODES 04N; 10B; 08A
ALL VIOLATIONS 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 29, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.