New York City, NY - An inspection conducted at A La Mode Shoppe on 07/29/2025 identified food safety violations.
The dining establishment functions from 360 East 55 Street in Midtown East, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that A La Mode Shoppe promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| ZIPCODE | 10022 |
| Community Board | 106 |
| BUILDING | 360 |
| PHONE | 9176761080 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Latitude | 40.757415577044 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 1013470030 |
| Census Tract | 010800 |
| DBA | A LA MODE SHOPPE |
| Longitude | -73.964875179794 |
| CUISINE DESCRIPTION | Frozen Desserts |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | EAST 55 STREET |
| GRADE | A |
| BIN | 1039951 |
| NTA | MN19 |
| INSPECTION DATE | 07/29/2025 |
| CAMIS | 50036292 |
| GRADE DATE | 07/29/2025 |
| SCORE | 12 |
| Council District | 05 |
| VIOLATION CODES | 10F; 04A |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on July 29, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
