New York City, NY - A health department inspection at Wingstop on 07/28/2025 revealed multiple health code violations.
Located in the heart of Murray Hill, Wingstop operates from a prominent location at 77 Lexington Avenue, making it easily accessible to area customers.
The inspection details: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pe." These circumstances require correction according to industry standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Wingstop swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Latitude | 40.841707300299 |
| ZIPCODE | 10461 |
| RECORD DATE | 08/15/2025 |
| SCORE | 23 |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 020000 |
| BORO | Bronx |
| PHONE | 9084894234 |
| BUILDING | 40 |
| INSPECTION DATE | 07/23/2025 |
| DBA | WINGSTOP |
| BIN | 2041870 |
| BBL | 2039840025 |
| CUISINE DESCRIPTION | Chicken |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| CAMIS | 50120921 |
| Council District | 18 |
| Community Board | 210 |
| Longitude | -73.843618357979 |
| STREET | WESTCHESTER SQ |
| NTA | BX37 |
| VIOLATION CODES | 08A; 04L; 10F; 04A |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
