CHICAGO, IL - An inspection on 07/28/2025 at Victory Centre of South Chicago Slf uncovered significant health code violations.
The popular restaurant is located at 3251 E 92Nd Street Chicago Illinois in Chicago's South Chicago district, serving local residents and visitors.
Inspectors documented: "Observed facility without bodily fluid spill kits. 005.. 21." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The HACCP Temperature Monitoring clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Victory Centre of South Chicago Slf faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Inspection ID | 2621330 |
| DBA Name | VICTORY CENTRE OF SOUTH CHICAGO SLF |
| AKA Name | VICTORY CENTRE OF SOUTH CHICAGO SLF |
| License # | 2218620 |
| Facility Type | ASSISTED LIVING |
| Risk | Risk 1 (High) |
| Address | 3251 E 92ND ST |
| City | CHICAGO |
| State | IL |
| Zip | 60617 |
| Inspection Date | 07/28/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT BODILY FLUID SPILL KITS. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY + ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD |
| MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $25.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments | OBSERVED FOOD STORED IN CONTAINER UNDERNEATH TABLE NEAR FOOD PREP AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | OBSERVED FOOD AND DUST DEBRIS ON FLOORS UNDER RACKS AND ON CEILING TILES IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WOMEN'S TOILET ROOM OVERFLOWING FROM TOILET BOWL. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | OBSERVED MILK CRATES USED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS EASILY CLEANABLE AND EASILY TO CLEAN UNDERNEATH. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION SYSTEM ON HOOD NOT OPERATING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. |
| Latitude | 41.72821354639786 |
| Longitude | -87.54469279388253 |
| Location | (41.72821354639786 |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
