Poulette in Boerum Hill Fails Health Inspection

New York City, NY - An inspection conducted at Poulette on 07/28/2025 identified food safety violations.

Situated at 446C Dean Street in Boerum Hill, the restaurant serves a diverse clientele in one of New York City's bustling districts.

Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.

The examination revealed violations related to temperature control, which need to be addressed for proper compliance.

Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. These federal guidelines guarantee that restaurants adhere to strict health requirements.

The inspection found infractions involving pest control, a fundamental aspect of food service operations.

Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

Local regulatory authorities have ordered that Poulette swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.

Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.