New York City, NY - A scheduled inspection at Popeyes on 07/28/2025 documented several health code infractions.
Located in the heart of Midtown, Popeyes operates from a prominent location at 305 6 Avenue Manhattan Ny, making it easily accessible to area customers.
The inspection details: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 10b. Anti-siphonage or back-flow prevention device not provided where required; equi." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Popeyes swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| NTA | BX43 |
| INSPECTION DATE | 07/15/2025 |
| RECORD DATE | 08/15/2025 |
| Census Tract | 042500 |
| CAMIS | 50111344 |
| BBL | 2033450003 |
| ZIPCODE | 10467 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| STREET | EAST 204 STREET |
| Council District | 11 |
| GRADE DATE | 07/15/2025 |
| Latitude | 40.872836243032 |
| Longitude | -73.878416353713 |
| CUISINE DESCRIPTION | Chicken |
| DBA | POPEYES |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BUILDING | 309 |
| BIN | 2018294 |
| SCORE | 10 |
| Community Board | 207 |
| PHONE | 3474472180 |
| VIOLATION CODES | 10B; 02G |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
