New York City, NY - A scheduled inspection at O Grove Tavern on 07/28/2025 documented several health code infractions.
O Grove Tavern is positioned at 8809 Jamaica Avenue Queens Ny in the Woodhaven area, drawing neighborhood patrons and tourists.
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Health department documentation states: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that O Grove Tavern immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| Latitude | 40.692688739168 |
| BORO | Queens |
| STREET | JAMAICA AVE |
| PHONE | 7184336346 |
| GRADE DATE | 07/28/2025 |
| CAMIS | 50164895 |
| RECORD DATE | 08/15/2025 |
| NTA | QN53 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 32 |
| BIN | 4181884 |
| Community Board | 409 |
| Longitude | -73.856172152433 |
| GRADE | A |
| BBL | 4088630096 |
| INSPECTION DATE | 07/28/2025 |
| Census Tract | 001400 |
| BUILDING | 8809 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| DBA | O Grove Tavern |
| CUISINE DESCRIPTION | Spanish |
| SCORE | 12 |
| ZIPCODE | 11421 |
| VIOLATION CODES | 10B; 04L; 08A |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 28, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.