New York City, NY - Health inspectors discovered violations during an inspection of Nu Look Deli on 07/28/2025.
Situated at 4916 Vernon Boulevard Queens Ny in Long Island City, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Health department documentation states: "04n. Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. Frsa flies include house flies, blow flies, bottle flies, fle." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Latitude | 40.743229528188 |
| Longitude | -73.953940780369 |
| BORO | Queens |
| BBL | 4000320003 |
| GRADE DATE | 07/28/2025 |
| ZIPCODE | 11101 |
| BUILDING | 4916 |
| BIN | 4000124 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| PHONE | 7187863192 |
| DBA | NU LOOK DELI |
| Community Board | 402 |
| NTA | QN31 |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Council District | 26 |
| GRADE | A |
| INSPECTION DATE | 07/28/2025 |
| STREET | VERNON BLVD |
| Census Tract | 000700 |
| CAMIS | 50060597 |
| VIOLATION CODES | 04N; 08A |
| ALL VIOLATIONS | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
