CHICAGO, IL - An inspection conducted at Noble Fat on 07/28/2025 identified food safety violations.
The establishment operates from 2221 N Lincoln Avenue Chicago Illinois in Lincoln Park, a busy area of Chicago known for its dining scene.
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The inspection report documents: "No original city of chicago food sanitation certificate posted on site. 012.. 33." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols According to Chicago Health Department Requirements, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Data compiled by food safety institutions reveals that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Noble Fat promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| Inspection ID | 2621321 |
| DBA Name | NOBLE FAT |
| AKA Name | NOBLE FAT |
| License # | 3031509 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2221 N LINCOLN AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60614 |
| Inspection Date | 07/28/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST POST ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER IN KITCHEN AT 50F. AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(c). LOG BOOK MUST HAVE IDPH PEST CONTROL LICENSE NUMBER |
| SERVICE REPORTS FROM THE LAST 12 MONTHS AND PEST CONTROL SERVICES DONE BY A LICENSED EXTERMINATOR AT LEAST TWICE A YEAR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | OBSERVED MINOR LEAK AT PIPE BELOW HAND SINK IN KITCHEN. MUST REPAIR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | OBSERVED CUSTOMERS TOILET ROOM DOOR NOT SELF CLOSING LOCATED ADJACENT TO DINING ROOM. MUST INSTALL SELF CLOSING DEVICE ON DOOR. |
| Latitude | 41.922477913374195 |
| Longitude | -87.64439904705058 |
| Location | (41.922477913374195 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 28, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: sanitation, pest-control, hand-washing, temperature-control.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.