New York City, NY - Multiple violations were discovered at Milano Pizza and Pasta during a health inspection on 07/28/2025.
The dining establishment functions from 1522 Amsterdam Avenue in Morningside Heights, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection details: "01. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers." These circumstances require correction according to industry standards.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The HACCP Temperature Monitoring clearly states that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Milano Pizza and Pasta immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| DBA | MILANO PIZZA AND PASTA |
| GRADE | N |
| CAMIS | 50163780 |
| Longitude | -73.952106895775 |
| Latitude | 40.819088271128 |
| Census Tract | 022301 |
| CUISINE DESCRIPTION | Pizza |
| ZIPCODE | 10031 |
| Council District | 07 |
| RECORD DATE | 08/15/2025 |
| NTA | MN06 |
| BORO | Manhattan |
| Community Board | 109 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 1059795 |
| SCORE | 24 |
| PHONE | 9292398122 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| BBL | 1019880103 |
| STREET | AMSTERDAM AVENUE |
| INSPECTION DATE | 07/28/2025 |
| BUILDING | 1522 |
| VIOLATION CODES | 20-01; 10B; 02G; 10F; 02B; 20-08 |
| ALL VIOLATIONS | 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. || 20-08: Failure to post or conspicuously post healthy eating information |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F. | 20-08: Failure to post or conspicuously post healthy eating information.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
