New York City, NY - A health department inspection at Milano Pizza and Pasta on 07/28/2025 revealed multiple health code violations.
The restaurant is located at 1522 Amsterdam Avenue Manhattan Ny in New York City's Harlem district, serving local residents and visitors.
The inspection report notes: "01. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to sanitation, an important area of food safety.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Milano Pizza and Pasta faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| DBA | MILANO PIZZA AND PASTA |
| GRADE | N |
| CAMIS | 50163780 |
| Longitude | -73.952106895775 |
| Latitude | 40.819088271128 |
| Census Tract | 022301 |
| CUISINE DESCRIPTION | Pizza |
| ZIPCODE | 10031 |
| Council District | 07 |
| RECORD DATE | 08/15/2025 |
| NTA | MN06 |
| BORO | Manhattan |
| Community Board | 109 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 1059795 |
| SCORE | 24 |
| PHONE | 9292398122 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| BBL | 1019880103 |
| STREET | AMSTERDAM AVENUE |
| INSPECTION DATE | 07/28/2025 |
| BUILDING | 1522 |
| VIOLATION CODES | 20-01; 10B; 02G; 10F; 02B; 20-08 |
| ALL VIOLATIONS | 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. || 20-08: Failure to post or conspicuously post healthy eating information |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F. | 20-08: Failure to post or conspicuously post healthy eating information.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
