CHICAGO, IL - An inspection on 07/28/2025 at Gustoslicey uncovered significant health code violations.
The popular restaurant is located at 835 N Michigan Avenue Chicago Illinois in Chicago's The Loop district, serving local residents and visitors.
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According to inspection records: "48. Warewashing facilities: installed, maintained & used; test strips - comments: observed 3 compartment sink missing a faucet on right side of sink. 49. Non-food/food contact surfaces clean - comments: observed various countertops and shelving th..." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The Chicago Department of Public Health has mandated that Gustoslicey immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| Inspection ID | 2621342 |
| DBA Name | GUSTOSLICEY |
| AKA Name | GUSTOSLICEY |
| License # | 3040895 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 835 N MICHIGAN AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60611 |
| Inspection Date | 07/28/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 48. WAREWASHING FACILITIES: INSTALLED |
| MAINTAINED & USED; TEST STRIPS - Comments | OBSERVED 3 COMPARTMENT SINK MISSING A FAUCET ON RIGHT SIDE OF SINK. INSTRUCTED MANAGER TO ENSURE A FAUCET IS ADDED TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VARIOUS COUNTERTOPS AND SHELVING THROUGHOUT PREP AREA AND STORAGE AREA IN NEED OF CLEANING. SURFACES ARE SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | OBSERVED FLOORS AND WALLS THROGUHOUT PREP AREA |
| Latitude | 41.897740856252504 |
| Longitude | -87.62396131598219 |
| Location | (41.897740856252504 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 28, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: sanitation.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.