New York City, NY - Health inspectors discovered violations during an inspection of Golden Krust Caribbean Bakery & Grill on 07/28/2025.
The restaurant is located at 3538 White Plains Road Bronx Ny in New York City's Wakefield district, serving local residents and visitors.
The inspection details: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." These circumstances require correction according to industry standards.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Temperature control violations pose immediate risks to public health and food safety Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The USDA Safe Temperature Standards provides comprehensive guidance for preventing such violations.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Golden Krust Caribbean Bakery & Grill promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| ZIPCODE | 11225 |
| PHONE | 7186042211 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Longitude | -73.95096454498 |
| RECORD DATE | 08/15/2025 |
| STREET | NOSTRAND AVENUE |
| Latitude | 40.663682082472 |
| Council District | 40 |
| BBL | 3013150042 |
| ACTION | Violations were cited in the following area(s). |
| NTA | BK60 |
| CAMIS | 41012120 |
| INSPECTION DATE | 07/11/2025 |
| BIN | 3034805 |
| Census Tract | 032900 |
| GRADE | A |
| GRADE DATE | 07/11/2025 |
| BUILDING | 1014 |
| CUISINE DESCRIPTION | Caribbean |
| Community Board | 309 |
| DBA | GOLDEN KRUST CARIBBEAN BAKERY & GRILL |
| SCORE | 12 |
| VIOLATION CODES | 10D; 02B |
| ALL VIOLATIONS | 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
