New York City, NY - City health officials cited Gnocchi on 9Th Uws LLC for health violations during an inspection on 07/28/2025.
Gnocchi on 9Th Uws LLC is positioned at 228B Columbus Avenue Manhattan Ny in the Upper West Side area, drawing neighborhood patrons and tourists.
The inspection details: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 04j. Properly scaled and calibrated thermometer or thermocouple not pro." These circumstances require correction according to industry standards.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Temperature control violations pose immediate risks to public health and food safety According to HACCP Temperature Monitoring, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The New York City Department of Health and Mental Hygiene has mandated that Gnocchi on 9Th Uws LLC immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| PHONE | 2012745976 |
| SCORE | 11 |
| STREET | COLUMBUS AVENUE |
| Latitude | 40.776415588093 |
| NTA | MN14 |
| GRADE DATE | 07/28/2025 |
| Community Board | 107 |
| Census Tract | 015700 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BBL | 1011420032 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 1029760 |
| CUISINE DESCRIPTION | Other |
| Longitude | -73.979524210687 |
| GRADE | A |
| INSPECTION DATE | 07/28/2025 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| CAMIS | 50158114 |
| Council District | 06 |
| ZIPCODE | 10023 |
| DBA | Gnocchi on 9th UWS LLC |
| BUILDING | 228B |
| VIOLATION CODES | 06E; 04J |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking; cooling; reheating; and holding. |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
