CHICAGO, IL - An inspection on 07/28/2025 at Corner Bakery Cafe 170 uncovered significant health code violations.
The popular restaurant is located at 56 W Randolph Street Chicago Illinois in Chicago's Loop district, serving local residents and visitors.
According to inspection records: "1. Person in charge present, demonstrates knowledge, and performs duties - comments: 2-101. 2-101." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The FDA Temperature Safety Guidelines clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Inspection ID | 2621329 |
| DBA Name | CORNER BAKERY CAFE 170 |
| AKA Name | CORNER BAKERY CAFE |
| License # | 2939116 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 56 W RANDOLPH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60601 |
| Inspection Date | 07/28/2025 |
| Inspection Type | Complaint Re-Inspection |
| Results | Pass w/ Conditions |
| Violations | 1. PERSON IN CHARGE PRESENT |
| AND PERFORMS DUTIES - Comments | 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WALLS ON BOTH SIDES OF SHIELD. INSTRUCTED TO DESTROY ICE |
| MAINTAINED & CLEAN - Comments | 6-501.114: OBSERVED CLUTTER AND NON WORKING NON WORKING COLD HOLDING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE BASEMENT DRY STORAGE AREA AND TO REMOVE EQUIPMENT THAT IS NONFUNCTIONAL |
| NO LONGER USED OR ANY ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments | 6-303.11: OBSERVED NON WORKING LIGHTS IN HALLWAY IN BASEMENT LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2600843 DATED 08/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE. |
| Latitude | 41.884590838986554 |
| Longitude | -87.62999748568865 |
| Location | (41.884590838986554 |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
