New York City, NY - Multiple violations were discovered at Charleys Philly Cheese Steak&Wings during a health inspection on 07/28/2025.
The restaurant is located at 815 Hutchinson River Parkway in New York City's Soundview district, serving local residents and visitors.
The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| SCORE | 11 |
| GRADE DATE | 07/28/2025 |
| BUILDING | 815 |
| STREET | HUTCHINSON RIVER PARKWAY |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50117604 |
| PHONE | 6467755529 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.836420051252 |
| BORO | Bronx |
| BIN | 2080263 |
| CUISINE DESCRIPTION | American |
| NTA | BX09 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| ZIPCODE | 10465 |
| GRADE | A |
| Latitude | 40.823678037301 |
| INSPECTION DATE | 07/28/2025 |
| Council District | 13 |
| Community Board | 210 |
| DBA | CHARLEYS PHILLY CHEESE STEAK&WINGS |
| BBL | 2055597501 |
| Census Tract | 009000 |
| VIOLATION CODES | 02B; 10F |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
