New York City, NY - Health department officials identified compliance problems at Charcuterie By Bohemian Picnics Nyc during an inspection on 07/28/2025.
The dining establishment functions from 200 Central Park South Manhattan Ny in Central Park South, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 10b. Anti-siphonage or back-flow prevention device not provided where r." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Charcuterie By Bohemian Picnics Nyc promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| CAMIS | 50154886 |
| BBL | 1010300029 |
| BIN | 1024918 |
| GRADE DATE | 07/28/2025 |
| Longitude | -73.979444080558 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| STREET | CENTRAL PARK SOUTH |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| PHONE | 9173610870 |
| NTA | MN17 |
| CUISINE DESCRIPTION | Armenian |
| ZIPCODE | 10019 |
| DBA | CHARCUTERIE BY BOHEMIAN PICNICS NYC |
| BUILDING | 200 |
| GRADE | A |
| INSPECTION DATE | 07/28/2025 |
| Latitude | 40.767012040872 |
| Community Board | 105 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Census Tract | 013700 |
| Council District | 04 |
| VIOLATION CODES | 06E; 10B; 06F |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
