New York City, NY - A routine inspection at Brooklyn Cafe on 07/28/2025 resulted in citations for health code violations.
Situated at 1 Brookdale Plz in Brownsville, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| VIOLATION CODE | 10F |
| NTA | BK96 |
| BORO | Brooklyn |
| Longitude | -73.911583760349 |
| GRADE DATE | 07/28/2025 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| SCORE | 3 |
| CAMIS | 50037419 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 3047180001 |
| ZIPCODE | 11212 |
| Latitude | 40.654156034922 |
| CRITICAL FLAG | Not Critical |
| BUILDING | 1 |
| CUISINE DESCRIPTION | American |
| PHONE | 7184851111 |
| Census Tract | 089000 |
| Council District | 42 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| STREET | BROOKDALE PLZ |
| INSPECTION DATE | 07/28/2025 |
| Community Board | 317 |
| BIN | 3103615 |
| DBA | BROOKLYN CAFE |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
