New York City, NY - A scheduled inspection at Brickyard on 07/28/2025 documented several health code infractions.
Located in the heart of Tribeca, Brickyard operates from a prominent location at 23 Park Place Manhattan Ny, making it easily accessible to area customers.
According to inspection records: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This type of violation requires correction to maintain food safety standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Census Tract | 002100 |
| DBA | BRICKYARD |
| VIOLATION CODE | 10F |
| GRADE DATE | 07/28/2025 |
| PHONE | 3472955260 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| Latitude | 40.713037780016 |
| BBL | 1001240010 |
| NTA | MN24 |
| SCORE | 2 |
| CAMIS | 50132198 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| Longitude | -74.00877263048 |
| STREET | PARK PLACE |
| CRITICAL FLAG | Not Critical |
| ZIPCODE | 10007 |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Community Board | 101 |
| GRADE | A |
| INSPECTION DATE | 07/28/2025 |
| BIN | 1001403 |
| BUILDING | 23 |
This inspection was conducted on July 28, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
