New York City, NY - Multiple violations were discovered at Ayat during a health inspection on 07/28/2025.
The restaurant is located at 8501 3 Avenue Brooklyn Ny in New York City's Bay Ridge district, serving local residents and visitors.
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The inspection report notes: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pe." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to pest control, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| Longitude | -74.030778442444 |
| Latitude | 40.624169080107 |
| BORO | Brooklyn |
| INSPECTION DATE | 07/15/2025 |
| RECORD DATE | 08/15/2025 |
| NTA | BK31 |
| BUILDING | 8504 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50171164 |
| BIN | 3153076 |
| ZIPCODE | 11209 |
| PHONE | 7188312585 |
| CUISINE DESCRIPTION | Middle Eastern |
| DBA | AYAT |
| Community Board | 310 |
| Council District | 47 |
| BBL | 3060330040 |
| Census Tract | 006200 |
| STREET | 3 AVENUE |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| SCORE | 28 |
| VIOLATION CODES | 02B; 02G; 10F; 04A |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 28, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.