New York City, NY - A routine inspection at Toasties on 07/25/2025 resulted in citations for health code violations.
The dining establishment functions from 148 West 49 Street in Times Square, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 09c. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sani." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Longitude | -73.982294364807 |
| CAMIS | 41519688 |
| DBA | TOASTIES |
| STREET | WEST 49 STREET |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| INSPECTION DATE | 07/25/2025 |
| NTA | MN17 |
| BIN | 1022698 |
| ZIPCODE | 10019 |
| Census Tract | 012500 |
| CUISINE DESCRIPTION | American |
| BUILDING | 148 |
| GRADE | A |
| BBL | 1010010157 |
| PHONE | 2123984900 |
| Community Board | 105 |
| GRADE DATE | 07/25/2025 |
| Council District | 04 |
| Latitude | 40.759840464071 |
| VIOLATION CODES | 02B; 09C; 10B |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
