Tien Chu Chinese Kitchen in Ozone Park Fails Health Inspection

TIEN CHU CHINESE KITCHEN restaurant inspection

New York City, NY - City health officials cited Tien Chu Chinese Kitchen for health violations during an inspection on 07/25/2025.

Tien Chu Chinese Kitchen is positioned at 18838 Linden Boulevard Queens Ny in the Ozone Park area, drawing neighborhood patrons and tourists.

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The inspection report documents: "08c. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical: not critical). 08a. E." Health officials note that these violations need attention to maintain proper compliance.

The examination revealed violations related to pest control, which need to be addressed for proper compliance.

Pest control violations represent some of the most significant infractions in food service inspections According to HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.

These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.

Under current regulations, Tien Chu Chinese Kitchen faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.

📋 Complete Inspection Data

BBL 4124420024
DBA TIEN CHU CHINESE KITCHEN
ZIPCODE 11412
BIN 4268927
Council District 27
BORO Queens
INSPECTION TYPE Cycle Inspection / Re-inspection
Community Board 412
NTA QN08
STREET LINDEN BOULEVARD
RECORD DATE 08/15/2025
CUISINE DESCRIPTION Chinese
ACTION Violations were cited in the following area(s).
SCORE 13
Longitude -73.763250634265
PHONE 7187126000
INSPECTION DATE 07/25/2025
BUILDING 18838
CAMIS 41086843
GRADE A
Census Tract 036600
GRADE DATE 07/25/2025
Latitude 40.691757729913
VIOLATION CODES 08C; 08A; 04L
ALL VIOLATIONS 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide; other toxic chemical improperly used/stored. Unprotected; unlocked bait station used. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04L: Evidence of mice or live mice in establishment's food or non-food areas.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 25, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04L: Evidence of mice or live mice in establishment's food or non-food areas..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.