New York City, NY - Multiple violations were discovered at the Hungry Hero during a health inspection on 07/25/2025.
The restaurant is located at 1142 1 Avenue Manhattan Ny in New York City's Murray Hill district, serving local residents and visitors.
The inspection details: "01. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. 08. Failure to post or conspicuously post healthy eating information (critical: not critical). 10f." These circumstances require correction according to industry standards.
The inspection identified violations related to temperature control, an important area of food safety.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to USDA Safe Temperature Standards, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Under current regulations, the Hungry Hero faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| BBL | 1014570046 |
| SCORE | 31 |
| CAMIS | 50114578 |
| ZIPCODE | 10065 |
| Census Tract | 010602 |
| BIN | 1045318 |
| DBA | THE HUNGRY HERO |
| PHONE | 9179810934 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -73.960302793921 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN31 |
| Latitude | 40.761857851017 |
| INSPECTION DATE | 07/25/2025 |
| CUISINE DESCRIPTION | Sandwiches/Salads/Mixed Buffet |
| BUILDING | 1142 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | 1 AVENUE |
| Community Board | 108 |
| Council District | 05 |
| VIOLATION CODES | 08A; 20-01; 04N; 20-08; 10F; 02G; 04A |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 20-08: Failure to post or conspicuously post healthy eating information || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 20-08: Failure to post or conspicuously post healthy eating information | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
