CHICAGO, IL - A health department inspection at Taco Pros on 07/25/2025 revealed multiple health code violations.
Located in the heart of West Ridge, Taco Pros operates from a prominent location at 2321 W Howard Street Chicago Illinois, making it easily accessible to area customers.
Health department documentation states: "33. Proper cooling methods used; adequate equipment for temperature control - comments: walk in freezer not maintained, ambient air temperature at 68. 005.. 38." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Inspection ID | 2621254 |
| DBA Name | TACO PROS |
| AKA Name | TACO PROS |
| License # | 3036670 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2321 W HOWARD ST |
| City | CHICAGO |
| State | IL |
| Zip | 60645 |
| Inspection Date | 07/25/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN FREEZER NOT MAINTAINED |
| & ANIMALS NOT PRESENT - Comments | OBSERVED 1/4 INCH GAPS AT BOTH FRONT (EAST) AND EMPLOYEES ENTRANCE DOOR. MUST RODENT PROOF BOTH DOORS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | OBSERVED STANDING WATER ON FLOOR IN REAR HOT WATER TANK ROOM AND BY DRIVE THRU WINDOW. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT. |
| Latitude | 42.019413270594214 |
| Longitude | -87.68862818775574 |
| Location | (42.019413270594214 |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
