New York City, NY - Food safety inspectors found regulatory violations at Supreme Empanadas during an inspection on 07/25/2025.
The dining establishment functions from 13732 Rockaway Boulevard Queens Ny in Ozone Park, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "09b. Thawing procedure improper. (critical: not critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Community Board | 412 |
| BIN | 4261723 |
| Council District | 28 |
| PHONE | 3472294020 |
| RECORD DATE | 08/15/2025 |
| Census Tract | 079000 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50116397 |
| BUILDING | 13732 |
| INSPECTION DATE | 07/25/2025 |
| DBA | SUPREME EMPANADAS |
| CUISINE DESCRIPTION | Other |
| NTA | QN76 |
| BBL | 4120520018 |
| GRADE | A |
| Longitude | -73.801126416139 |
| Latitude | 40.674320728434 |
| STREET | ROCKAWAY BLVD |
| GRADE DATE | 07/25/2025 |
| ZIPCODE | 11436 |
| SCORE | 12 |
| VIOLATION CODES | 09B; 10F; 06F |
| ALL VIOLATIONS | 09B: Thawing procedure improper. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 09B: Thawing procedure improper. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
