CHICAGO, IL - Health inspectors discovered violations during an inspection of Raffi'S Locale Italian Cucina Inc. on 07/25/2025.
The establishment operates from 7547 W Irving Park Road Chicago Illinois in Irving Park, a busy area of Chicago known for its dining scene.
Health department documentation states: "16. Food-contact surfaces: cleaned & sanitized - comments: observed interior of ice machine not clean. Observed ready-to-eat, time/temperature control for safety (TCS) foods (various cooked pastas, lasagna, cooked sausage, cooked broccoli, ) in ki..." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The USDA Safe Temperature Standards provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Inspection ID | 2621311 |
| DBA Name | RAFFI'S LOCALE ITALIAN CUCINA INC |
| AKA Name | RAFFI'S LOCALE ITALIAN CUCINA |
| License # | 2766931 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 7547 W IRVING PARK RD |
| City | CHICAGO |
| State | IL |
| Zip | 60634 |
| Inspection Date | 07/25/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE AND CLEAN AND SANITIZE ALL SURFACES. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT |
| STORAGE & DISPLAY - Comments | NOTED WHITE AND BLUE STRIPPED CLOTHS STORED IN COOLER ON TOP OF COOKED PASTA AS COVERING. INSTRUCTED TO USE PROPER LIDS OR FOOD GRADE PLASTIC. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING. |
| Latitude | 41.95243739681394 |
| Longitude | -87.81649552747085 |
| Location | (41.95243739681394 |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
