New York City, NY - A scheduled inspection at Piece-A-Cake, Cookie Jar on 07/25/2025 documented several health code infractions.
The dining establishment functions from 177 New Dorp Lane Staten Island Ny in New Dorp, a well-trafficked section of New York City recognized for its restaurant culture.
Inspectors documented: "09e. Wash hands sign not posted near or above hand washing sink. (critical: not critical). 06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activit." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Restaurant industry standards emphasize hand washing as fundamental to food safety protocols Data compiled by food safety institutions reveals that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. Per FDA Hand Washing Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BBL | 5036370023 |
| Latitude | 40.573251817165 |
| BUILDING | 177 |
| Council District | 50 |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| PHONE | 7189802250 |
| NTA | SI45 |
| Community Board | 502 |
| RECORD DATE | 08/15/2025 |
| Longitude | -74.114970909235 |
| ACTION | Violations were cited in the following area(s). |
| BIN | 5052599 |
| INSPECTION DATE | 07/25/2025 |
| ZIPCODE | 10306 |
| Census Tract | 012200 |
| DBA | PIECE-A-CAKE; COOKIE JAR |
| BORO | Staten Island |
| CAMIS | 41658786 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| STREET | NEW DORP LANE |
| GRADE DATE | 07/25/2025 |
| SCORE | 12 |
| VIOLATION CODES | 09E; 06D; 06C |
| ALL VIOLATIONS | 09E: Wash hands sign not posted near or above hand washing sink. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 09E: Wash hands sign not posted near or above hand washing sink. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
