CHICAGO, IL - Food safety inspectors found regulatory violations at Mi Tierra South Restaurant during an inspection on 07/25/2025.
Situated at 2528 S Kedzie Avenue Chicago Illinois in Little Village, the restaurant serves a diverse clientele in one of Chicago's bustling districts.
Inspectors documented: "25. Consumer advisory provided for raw/undercooked food - comments: observed no disclosure or reminder for consumer advisory located on menu for breakfast concept "ahuevos". 005." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to FDA Pest Control Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The FDA Temperature Safety Guidelines clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Mi Tierra South Restaurant promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Inspection ID | 2621233 |
| DBA Name | MI TIERRA SOUTH RESTAURANT |
| AKA Name | MI TIERRA SOUTH RESTAURANT |
| License # | 2442794 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2528 S KEDZIE AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60623 |
| Inspection Date | 07/25/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY LOCATED ON MENU FOR BREAKFAST CONCEPT "AHUEVOS". INSTRUCTED PIC TO PROVIDE DISCLOSURE AND REMINDER CONNECTING MENU ITEMS TO STATEMENT FOR APPLICABLE MENU ITEMS (OVER EASY EGGS). PRIORITY FOUNDATION #7-38-005. CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION |
| STORAGE & DISPLAY - Comments | OBSERVED TUBE FROM SODA GUN DRAINING INTO HANDSINK. INSTRUCTED PERSON IN CHARGE TO INSTALL LONGER DRAINAGE TUBE TO EXTEND TO FLOOR DRAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS ON COLD HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED SHELVING IN REAR WALK IN FREEZER WITH EXCESSIVE RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | OBSERVED BUILD UP OF COFFEE AND DEBRIS ON FLOOR IN COFFEE STATION AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOORS OF DEBRIS AND SPILLAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENT IN EMPLOYEE WASHROOM WITH EXCESSIVE DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
| Latitude | 41.845451414064215 |
| Longitude | -87.70521428516844 |
| Location | (41.845451414064215 |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
