New York City, NY - City health officials cited Gumption Coffee for health violations during an inspection on 07/25/2025.
Gumption Coffee is positioned at 106 West 45 Street in the Midtown area, drawing neighborhood patrons and tourists.
New York City, NY - City health officials cited Gumption Coffee for health violations during an inspection on 07/25/2025.
Gumption Coffee is positioned at 106 West 45 Street in the Midtown area, drawing neighborhood patrons and tourists.
Inspectors documented: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Gumption Coffee promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
Census Tract | 011900 |
BUILDING | 106 |
DBA | GUMPTION COFFEE |
Longitude | -73.983258877307 |
BIN | 1022631 |
CAMIS | 50106486 |
BORO | Manhattan |
CUISINE DESCRIPTION | Coffee/Tea |
RECORD DATE | 08/15/2025 |
Latitude | 40.756988804299 |
ACTION | Violations were cited in the following area(s). |
INSPECTION DATE | 07/25/2025 |
SCORE | 7 |
NTA | MN17 |
ZIPCODE | 10036 |
STREET | WEST 45 STREET |
INSPECTION TYPE | Cycle Inspection / Initial Inspection |
PHONE | 8456056218 |
GRADE | A |
BBL | 1009970029 |
Community Board | 105 |
GRADE DATE | 07/25/2025 |
Council District | 04 |
VIOLATION CODES | 10F; 06D |
ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.