CHICAGO, IL - A scheduled inspection at Forty Acres Fresh Market LLC on 07/25/2025 documented several health code infractions.
The dining establishment functions from 5705-5715 W Chicago Avenue Chicago Illinois in Austin, a well-trafficked section of Chicago recognized for its restaurant culture.
The inspection report documents: "Observed no handwashing signs at the handwashing sinks in the prep areas and the toilet rooms. Observed all of the handwashing sinks in the toilet rooms (70." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission Data compiled by food safety institutions reveals that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. Per FDA Hand Washing Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to temperature control, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Forty Acres Fresh Market LLC faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Inspection ID | 2621284 |
| DBA Name | FORTY ACRES FRESH MARKET LLC |
| AKA Name | FORTY ACRES FRESH MARKET LLC |
| License # | 3036092 |
| Facility Type | Grocery Store |
| Risk | Risk 1 (High) |
| Address | 5705-5715 W CHICAGO AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60651 |
| Inspection Date | 07/25/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE PREP AREAS AND THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL OF THE HANDWASHING SINKS IN THE TOILET ROOMS (70.0F) AND IN THE JUICE/FRUIT/SMOOTHIE PREP AREA (68.2F) NOT MEETING COMPLIANCE WITH HOT WATER TEMPERATURE REQUIREMENT. INSTRUCTED TO PROVIDE HOT WATER IN ALL TOILET ROOMS AND MAINTAIN THEM. PRIORITY VIOLATION 7-38-030(C) |
| NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments | OBSERVED IMPROPER TEMPERATURES OF REFRIGERATOR ON SITE. WALK-IN COOLER WHERE MEAT WILL BE PREPARED AND PACKAGED (52.0F) |
| NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments | OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER WHERE JUICES WILL BE PREPARED AND IN THE DAIRY WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED THAT PEST CONTROL LOGBOOK IS MISSING REQUIRED INFORMATION. MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) |
| Latitude | 41.89470480702195 |
| Longitude | -87.76816685064063 |
| Location | (41.89470480702195 |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, pest-control, hand-washing, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
