New York City, NY - City health officials cited E.A.K. Ramen for health violations during an inspection on 07/25/2025.
Located in the heart of Hell's Kitchen, E.A.K. Ramen operates from a prominent location at 360 West 46 Street, making it easily accessible to area customers.
The inspection report documents: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 09b. Thawing procedure improper. (critical: not critical)." Health officials note that these violations need attention to maintain proper compliance.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that E.A.K. Ramen promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Council District | 03 |
| DBA | E.A.K. RAMEN |
| STREET | WEST 46 STREET |
| Census Tract | 012100 |
| BUILDING | 360 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| CUISINE DESCRIPTION | Japanese |
| BBL | 1010360157 |
| INSPECTION DATE | 07/25/2025 |
| CAMIS | 50083195 |
| ZIPCODE | 10036 |
| BIN | 1025033 |
| PHONE | 6468508032 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Community Board | 104 |
| Latitude | 40.760472650541 |
| Longitude | -73.989571443993 |
| GRADE DATE | 07/25/2025 |
| NTA | MN15 |
| SCORE | 9 |
| VIOLATION CODES | 02B; 09B |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 09B: Thawing procedure improper. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 09B: Thawing procedure improper..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
