New York City, NY - An inspection on 07/25/2025 at Dunkin', Baskin Robbins uncovered significant health code violations.
Located in the heart of Jamaica, Dunkin', Baskin Robbins operates from a prominent location at 14617 Jamaica Avenue Queens Ny, making it easily accessible to area customers.
The inspection report notes: "08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not critical). 06c. Food, supplies, or equipment not protected from potential source." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Dunkin', Baskin Robbins promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| BIN | 2002088 |
| Census Tract | 017701 |
| Council District | 16 |
| DBA | DUNKIN'; BASKIN ROBBINS |
| RECORD DATE | 08/15/2025 |
| BUILDING | 1167 |
| Longitude | -73.910296170662 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| INSPECTION DATE | 06/27/2025 |
| CUISINE DESCRIPTION | Donuts |
| GRADE DATE | 06/27/2025 |
| Latitude | 40.831096178433 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BBL | 2024260082 |
| ZIPCODE | 10456 |
| PHONE | 7185887232 |
| GRADE | A |
| NTA | BX14 |
| Community Board | 204 |
| STREET | WEBSTER AVENUE |
| CAMIS | 41205254 |
| SCORE | 12 |
| VIOLATION CODES | 06C; 06D; 10F |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
