New York City, NY - A routine inspection at Courtyard By Marriott on 07/25/2025 resulted in citations for health code violations.
The restaurant is located at 181 Varick Street Manhattan Ny in New York City's West Village district, serving local residents and visitors.
Inspectors documented: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not pr." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| PHONE | 9178090800 |
| BBL | 1000530038 |
| BIN | 1090417 |
| INSPECTION DATE | 07/01/2025 |
| ZIPCODE | 10006 |
| CAMIS | 50118691 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.70825593533 |
| BORO | Manhattan |
| NTA | MN25 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| BUILDING | 100 |
| Longitude | -74.013475405996 |
| GRADE DATE | 07/01/2025 |
| DBA | COURTYARD BY MARRIOTT |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Community Board | 101 |
| STREET | GREENWICH STREET |
| GRADE | A |
| Census Tract | 001300 |
| SCORE | 12 |
| VIOLATION CODES | 06F; 10B; 06D |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
