New York City, NY - An inspection conducted at Chop'T on 07/25/2025 identified food safety violations.
Chop'T is positioned at 120 West 56 Street in the Midtown area, drawing neighborhood patrons and tourists.
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The inspection report documents: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical)." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Chop'T promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| BBL | 1010080019 |
| DBA | CHOP'T |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 07/25/2025 |
| Longitude | -73.978578624821 |
| NTA | MN17 |
| SCORE | 5 |
| STREET | WEST 56 STREET |
| ZIPCODE | 10019 |
| CRITICAL FLAG | Critical |
| Latitude | 40.764011862957 |
| VIOLATION DESCRIPTION | Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
| PHONE | 6467831600 |
| CAMIS | 41670288 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| CUISINE DESCRIPTION | Salads |
| Community Board | 105 |
| GRADE DATE | 07/25/2025 |
| BIN | 1076176 |
| VIOLATION CODE | 06E |
| Census Tract | 013700 |
| BUILDING | 120 |
| Council District | 04 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 25, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.