New York City, NY - An inspection on 07/25/2025 at Chipotle Mexican Grill #3641Uy uncovered significant health code violations.
Located in the heart of Midtown, Chipotle Mexican Grill #3641Uy operates from a prominent location at 350 5 Avenue, making it easily accessible to area customers.
The inspection report notes: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Chipotle Mexican Grill #3641Uy immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Census Tract | 007600 |
| CUISINE DESCRIPTION | Mexican |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| PHONE | 6143187413 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.748268900702 |
| INSPECTION DATE | 07/25/2025 |
| NTA | MN17 |
| CAMIS | 50112468 |
| VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
| BIN | 1015862 |
| SCORE | 5 |
| CRITICAL FLAG | Critical |
| Longitude | -73.984690273581 |
| STREET | 5 AVENUE |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BBL | 1008350041 |
| GRADE | A |
| DBA | CHIPOTLE MEXICAN GRILL #3641uy; |
| ZIPCODE | 10118 |
| Community Board | 105 |
| BUILDING | 350 |
| GRADE DATE | 07/25/2025 |
| VIOLATION CODE | 06C |
| Council District | 04 |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
