CHICAGO, IL - Food safety inspectors found regulatory violations at Caribella during an inspection on 07/25/2025.
The dining establishment functions from 3311 W Fullerton Avenue in Logan Square, a well-trafficked section of Chicago recognized for its restaurant culture.
The inspection report notes: "Noted internal temperatures of the following time/temperature control for safety food items inside the cold-holding cooler to be improper: chicken breast ranging in temp from 48. 005." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Inspection ID | 2621240 |
| DBA Name | CARIBELLA |
| AKA Name | CARIBELLA |
| License # | 2569696 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 3311 W FULLERTON AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60647 |
| Inspection Date | 07/25/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLDING COOLER TO BE IMPROPER: CHICKEN BREAST RANGING IN TEMP FROM 48.2F-57.2F |
| CONSTRUCTED & USED - Comments | OBSERVED ALUMINUMFOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED NO BACKFLOW AT UTILITY SINK |
| INSTRUCTED TO PROVIDE AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments | NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2603929 CONDUCTED ON 10/02/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-204.12: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND DRIP COFFEE MACHINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED. |
| Latitude | 41.92456428740769 |
| Longitude | -87.71106462837874 |
| Location | (41.92456428740769 |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
