New York City, NY - A scheduled inspection at Bia Vietnamese Restaurant & Bar on 07/25/2025 documented several health code infractions.
Located in the heart of Forest Hills, Bia Vietnamese Restaurant & Bar operates from a prominent location at 27112 Union Tpke Queens Ny, making it easily accessible to area customers.
Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Bia Vietnamese Restaurant & Bar immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| VIOLATION CODE | 10F |
| BORO | Queens |
| DBA | BIA VIETNAMESE RESTAURANT & BAR |
| ZIPCODE | 11040 |
| NTA | QN44 |
| PHONE | 7183474422 |
| BIN | 4177259 |
| CAMIS | 50065412 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| SCORE | 3 |
| ACTION | Establishment re-opened by DOHMH. |
| Community Board | 413 |
| Council District | 23 |
| INSPECTION DATE | 07/25/2025 |
| STREET | UNION TPKE |
| Latitude | 40.751897671992 |
| CUISINE DESCRIPTION | Southeast Asian |
| CRITICAL FLAG | Not Critical |
| INSPECTION TYPE | Cycle Inspection / Reopening Inspection |
| Longitude | -73.702721121037 |
| BBL | 4086740013 |
| GRADE | Z |
| GRADE DATE | 07/25/2025 |
| Census Tract | 157901 |
| BUILDING | 27112 |
This inspection was conducted on July 25, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
