CHICAGO, IL - A routine inspection at Wendy'S Properties, LLC on 07/24/2025 resulted in citations for health code violations.
Located in the heart of West Humboldt Park, Wendy'S Properties, LLC operates from a prominent location at 4901 W North Avenue Chicago Illinois, making it easily accessible to area customers.
Inspectors documented: "16. Food-contact surfaces: cleaned & sanitized - comments: observed part of ice machine not clean. Observed food handler handle trash inside dumpster with reusable apron on." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to hand washing, an important area of food safety.
Public health officials identify poor hand hygiene as a primary factor in foodborne illness transmission Data compiled by food safety institutions reveals that The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. Per Chicago Health Department Requirements, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Inspection ID | 2621197 |
| DBA Name | WENDY'S PROPERTIES |
| AKA Name | WENDY'S |
| License # | 2405953 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 4901 W NORTH AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60639 |
| Inspection Date | 07/24/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PART OF ICE MACHINE NOT CLEAN. NOTED BOTTOM OF INTERIOR STRUCTURE INSIDE ICE MACHINE WITH A RUST COLORED SUBSTANCE. INSTRUCTED TO REMOVE ICE |
| CLEAN AND SANITIZE. | 40. PERSONAL CLEANLINESS - Comments | OBSERVED FOOD HANDLER HANDLE TRASH INSIDE DUMPSTER WITH REUSABLE APRON ON. PERSON IN CHARGE PROVIDED NEW APRON. INSTRUCTED TO REMOVE APRON WHEN HANDLING TRASH AND BEFORE EXITING KITCHEN AREA. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR REFUSE ENCLOSURE NOT CLEAN. NOTED DEBRIS AND FOOD CONTAINERS ON THE GROUND. INSTRUCTED TO REMOVE AND SANITIZE. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED SUMMARY REPORT FROM INSPECTION #2604969 CONDUCTED ON 10/21/24 NOT VISIBLE TO THE PUBLIC. OBSERVED BUSINESS LICENSE COVERING REPORT. INFORMED MANAGER THAT THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED. |
| Latitude | 41.90948219149137 |
| Longitude | -87.74869831062338 |
| Location | (41.90948219149137 |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, hand-washing.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
