New York City, NY - Health department officials identified compliance problems at Trattoria Bianca during an inspection on 07/24/2025.
The dining establishment functions from 481 8 Avenue in Hell's Kitchen, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 06d. Food contact surface not properly washed, rinsed and sanitized after each use and fo." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| INSPECTION DATE | 07/24/2025 |
| CUISINE DESCRIPTION | Italian |
| Council District | 03 |
| BUILDING | 481 |
| BBL | 1007580037 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BIN | 1013561 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN13 |
| PHONE | 2122688460 |
| Longitude | -73.9934021983 |
| DBA | TRATTORIA BIANCA |
| ZIPCODE | 10001 |
| Latitude | 40.752288062254 |
| CAMIS | 40559636 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| Community Board | 104 |
| STREET | 8 AVENUE |
| SCORE | 10 |
| Census Tract | 011100 |
| VIOLATION CODES | 06F; 06D |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
