New York City, NY - A routine inspection at the Hill'S Cafe on 07/24/2025 resulted in citations for health code violations.
The establishment operates from 10711 Metropolitan Avenue Queens Ny in Forest Hills, a busy area of New York City known for its dining scene.
The inspection report documents: "01. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that the Hill'S Cafe promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| PHONE | 3472381022 |
| CAMIS | 50163019 |
| Community Board | 406 |
| NTA | QN17 |
| INSPECTION DATE | 07/24/2025 |
| BORO | Queens |
| DBA | THE HILL'S CAFE |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| Longitude | -73.845718459821 |
| BUILDING | 10711 |
| ZIPCODE | 11375 |
| Council District | 29 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| BIN | 4078376 |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| BBL | 4032770002 |
| STREET | METROPOLITAN AVE |
| Census Tract | 073100 |
| Latitude | 40.709637861101 |
| VIOLATION CODES | 06C; 20-01; 10G |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
