CHICAGO, IL - A health department inspection at the Boil Cajun Seafood on 07/24/2025 revealed multiple health code violations.
Situated at 1805 W Division Street, Chicago, Illinois in West Town, the restaurant serves a diverse clientele in one of Chicago's bustling districts.
The inspection report documents: "No certified food service manager on site while handling and serving TCS foods ( fish, rice. 012.. 43." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The Chicago Department of Public Health has mandated that the Boil Cajun Seafood immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2621213 |
| DBA Name | THE BOIL CAJUN SEAFOOD |
| AKA Name | THE BOIL CAJUN SEAFOOD |
| License # | 2677167 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 1805 W DIVISION ST |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 07/24/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish |
| Rice...) Instructed To Obtain. Priority Foundation Violation 7-38-012. | 43. IN-USE UTENSILS | PROPERLY STORED - Comments: Rice scoop stored in standing water at room temperature |
| EQUIPMENT & LINENS | PROPERLY STORED |
| & HANDLED - Comments | deli cups not air dried after washing instructed to air dry. | 48. WAREWASHING FACILITIES: INSTALLED |
| MAINTAINED & USED; TEST STRIPS - Comments | No chlorine test strips provided for low temp dish washing machine |
| MAINTAINED & CLEAN - Comments | Oil spills noted behind deep fryers |
| Latitude | 41.90315323488667 |
| Longitude | -87.67258598142035 |
| Location | (41.90315323488667 |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
