New York City, NY - Health inspectors discovered violations during an inspection of Tacocina on 07/24/2025.
The establishment operates from 25 River Street Brooklyn Ny in DUMBO, a busy area of New York City known for its dining scene.
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The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical)." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to USDA Safe Temperature Standards, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Tacocina faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| DBA | TACOCINA |
| INSPECTION DATE | 07/24/2025 |
| BORO | Brooklyn |
| Council District | 33 |
| BUILDING | 25 |
| Longitude | -73.967317793144 |
| Community Board | 301 |
| PHONE | 6467836825 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.715621775585 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50084684 |
| SCORE | 7 |
| STREET | RIVER STREET |
| CRITICAL FLAG | Critical |
| BBL | 3024140001 |
| VIOLATION CODE | 02B |
| CUISINE DESCRIPTION | Tex-Mex |
| ZIPCODE | 11249 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| VIOLATION DESCRIPTION | Hot TCS food item not held at or above 140 °F. |
| NTA | BK73 |
| BIN | 3426634 |
| Census Tract | 055100 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 24, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Hot TCS food item not held at or above 140 °F..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.