New York City, NY - Health inspectors discovered violations during an inspection of Popup Bagels on 07/24/2025.
The establishment operates from 661 Driggs Avenue in Williamsburg, a busy area of New York City known for its dining scene.
Advertisement
The inspection report notes: "05h. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical: critical). 10f. Non-food contact surface or equipment made of unaccept." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to pest control, an important area of food safety.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| Latitude | 40.714545931109 |
| CAMIS | 50166720 |
| INSPECTION DATE | 07/24/2025 |
| Council District | 34 |
| BORO | Brooklyn |
| BBL | 3023670003 |
| Census Tract | 051900 |
| ZIPCODE | 11211 |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| PHONE | 9787614714 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| DBA | POPUP BAGELS |
| CUISINE DESCRIPTION | Bagels/Pretzels |
| BIN | 3062471 |
| BUILDING | 661 |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| NTA | BK73 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| STREET | DRIGGS AVENUE |
| Longitude | -73.959090186847 |
| VIOLATION CODES | 05H; 10F |
| ALL VIOLATIONS | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 24, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.